Open since 1999, we have proudly served the Tri-State area in slaughtering, butchering and packaging local farmers stock. From goats and lamb to swine, cattle and deer, we ar experienced in all cuts. We are a USDA facility.
Prices are as followes and subject to change.
Prices are per pound.
Please call ahead to check prices.
WHOLE/HALF BEEF AND HOG
Beef $2.75 per pound of hanging weight Hog $1.50 per pound of hanging weight Cut, Vacpac, Froze
Bring your own beef, hog, goat, lamb and we will process for you.
$40 minimum on any kll, cut and pack
$25 Kill & Chill
Beef Cuts $0.42 Slaughter Fee $15.00 Pork Cuts $0.45
Sheep and Goats kill, skin, cut, freeze $60.00
Kill and Chill Scraped Hog $25.00
Patties $0.50 per pound hamburger weight
Links $0.70 per pound sausage weight
Packing single extra $0.05 per pound
All Boneless $0.10 extra per pound
Vac-Pack Burger/Sausage $0.15 a pound burger/sausage weigh
We love our customers, so feel free to visit during normal business hours.
2571 Yates Crossing Road, Milton, WV 25541, US
Monday - Friday: 8am - 5pm
Saturday: 8am - Noon