Welcome to Nelson's Meat Processing

About Us

About Us

Open since 1999, we have proudly served the Tri-State area in slaughtering, butchering and packaging local farmers stock. From goats and lamb to swine, cattle and deer, we ar experienced in all cuts. We are a USDA facility. 


Prices are as followes and subject to change. 


 Prices are per pound. 

Please call ahead to check prices.  

 Beef  

  • Ground Chuck Rolls $3   
  • Ground Chuck Patties $3.50
  •    Beef Filet $12.00   
  • NY Strips $8.00  
  •  T-Bone $7.00   
  • Ribeye Steaks $8.00   
  • Boneless Chuck Roast $4.25  


 Pork  

  • Sausage Rolls $2.50  
  • Smoked Bacon $4.00  
  • Fresh Bacon $3.00  
  • Pork Chops $2.50   
  • Boston Butts/Pork Shoulder $1.75  Spare Ribs $2.50  



  • Bratwurst $4.00 per pound or $4.50 with cheese  (Garlic, Hot Italian, Sweet Italian)  


WHOLE/HALF BEEF AND HOG  

Beef $2.75 per pound of hanging weight  Hog $1.50 per pound of hanging weight  Cut, Vacpac, Froze





Bring  your own beef, hog, goat, lamb and we will process for you. 


$40 minimum on any kll, cut and pack

$25 Kill & Chill


Beef Cuts $0.42 Slaughter Fee $15.00 Pork Cuts $0.45


Sheep and Goats kill, skin, cut, freeze $60.00


Kill and Chill Scraped Hog $25.00


Patties $0.50 per pound hamburger weight


Links $0.70 per pound sausage weight 


Packing single extra $0.05 per pound


All Boneless $0.10 extra per pound


Vac-Pack Burger/Sausage $0.15 a pound burger/sausage weigh

Contact Us

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

Nelson's Meat Processing

2571 Yates Crossing Road, Milton, WV 25541, US

(304) 743-5400

Hours

Monday - Friday: 8am - 5pm

Saturday: 8am - Noon

Sunday: Closed